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Colleen Shank, RD
Registered Dietitian in Trenton, New Jersey
NPI 1467808303

Colleen Shank is a Registered Dietitian based in Trenton, NJ. Colleen Shank practices in Trenton, NJ and has the professional credentials of RD. The NPI Number for Colleen Shank is 1467808303 and holds a License No. DN005689 (New Jersey).

The current practice location address for Colleen Shank is 601 Hamilton Ave, Trenton, NJ and can be reached out via phone at 609-599-5000.

Location: 601 Hamilton Ave, Trenton, NJ, 08629-1915
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467808303
Provider Name
Colleen Shank
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
601 Hamilton Ave, Trenton, NJ, 08629-1915
Phone Number
609-599-5000
Fax Number
Provider Enumeration Date
05/10/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
601 Hamilton Ave
City
Trenton
State
New Jersey
Zip
08629-1915
Phone Number
609-599-5000
Fax Number
person
Provider Business Mailing Address Details
Address
601 Hamilton Ave
City
Trenton
State
New Jersey
Zip
08629-1915
Phone Number
609-599-5000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DN005689 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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