person
Ms. Kristen Smith, RD
Registered Dietitian in Marietta, Georgia
NPI 1467794651

Kristen Smith is a Registered Dietitian based in Atlanta, GA. Kristen Smith practices in Marietta, GA and has the professional credentials of RD. The NPI Number for Kristen Smith is 1467794651 and holds a License No. 003858 (Georgia).

The current practice location address for Kristen Smith is 55 Whitcher Street, Marietta, GA and can be reached out via phone at 770-919-7050. You can also correspond with Kristen Smith through the mailing address at 2623 BROOKLINE CIR NE, ATLANTA, GA - 30319-3686 (mailing address contact number: ).

Location: 55 Whitcher Street, Marietta, GA, 30319-3686
person
Provider Profile Details
NPI Number
1467794651
Provider Name
Kristen Smith
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
55 Whitcher Street, Marietta, GA, 30319-3686
Phone Number
770-919-7050
Fax Number
Provider Enumeration Date
03/26/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
55 Whitcher Street
City
State
Zip
30060-5307
Phone Number
770-919-7050
Fax Number
person
Provider Business Mailing Address Details
Address
2623 Brookline Cir Ne
City
State
Zip
30319-3686
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
003858 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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