person
Linda Helene Buchanan, R,D,
Registered Dietitian in Potsdam, New York
NPI 1467792192

Linda Helene Buchanan is a Registered Dietitian based in Potsdam, NY. Linda Helene Buchanan practices in Potsdam, NY and has the professional credentials of R,D,. The NPI Number for Linda Helene Buchanan is 1467792192 and holds a License No. (New York).

The current practice location address for Linda Helene Buchanan is 649 Bagdad Rd, Potsdam, NY and can be reached out via phone at 315-268-9139 and via fax at 315-268-1363.

Location: 649 Bagdad Rd, Potsdam, NY, 13676-3180
person
Provider Profile Details
NPI Number
1467792192
Provider Name
Linda Helene Buchanan
Credential
R,D,
Provider Entity Type
Individual
Gender
Female
Address
649 Bagdad Rd, Potsdam, NY, 13676-3180
Phone Number
315-268-9139
Fax Number
315-268-1363
Provider Enumeration Date
02/16/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
649 Bagdad Rd
City
State
Zip
13676-3180
Phone Number
315-268-9139
Fax Number
315-268-1363
person
Provider Business Mailing Address Details
Address
649 Bagdad Rd
City
State
Zip
13676-3180
Phone Number
315-268-9139
Fax Number
315-268-1363
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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