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Shelby Lyn Wilmes, RD,LD
Registered Dietitian in Sweet Springs, Missouri
NPI 1467781823

Shelby Lyn Wilmes is a Registered Dietitian based in Sweet Springs, MO. Shelby Lyn Wilmes practices in Sweet Springs, MO and has the professional credentials of RD,LD. The NPI Number for Shelby Lyn Wilmes is 1467781823 and holds a License No. 2009037395 (Missouri).

The current practice location address for Shelby Lyn Wilmes is 105 E Hospital Dr, Sweet Springs, MO and can be reached out via phone at 660-335-7416 and via fax at 660-335-7487.

Location: 105 E Hospital Dr, Sweet Springs, MO, 65351-2229
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467781823
Provider Name
Shelby Lyn Wilmes
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
105 E Hospital Dr, Sweet Springs, MO, 65351-2229
Phone Number
660-335-7416
Fax Number
660-335-7487
Provider Enumeration Date
12/15/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
105 E Hospital Dr
City
Sweet Springs
State
Missouri
Zip
65351-2229
Phone Number
660-335-7416
Fax Number
660-335-7487
person
Provider Business Mailing Address Details
Address
105 E Hospital Dr
City
Sweet Springs
State
Missouri
Zip
65351-2229
Phone Number
660-335-7416
Fax Number
660-335-7487
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2009037395 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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