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Mrs. Karen Przytulski, RD
Registered Dietitian in Port Charlotte, Florida
NPI 1467758995

Karen Przytulski is a Registered Dietitian based in Punta Gorda, FL. Karen Przytulski practices in Port Charlotte, FL and has the professional credentials of RD. The NPI Number for Karen Przytulski is 1467758995 and holds a License No. ND5533 (Florida).

The current practice location address for Karen Przytulski is 4161 Tamiami Trl, Port Charlotte, FL and can be reached out via phone at 941-235-2710.

Location: 4161 Tamiami Trl, Port Charlotte, FL, 33983-6440
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467758995
Provider Name
Karen Przytulski
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4161 Tamiami Trl, Port Charlotte, FL, 33983-6440
Phone Number
941-235-2710
Fax Number
Provider Enumeration Date
02/01/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
380493 01 AMERICAN DIETETIC ASSOCIATION
institution
Provider Business Practice Location Address Details
Address
4161 Tamiami Trl
City
Port Charlotte
State
Florida
Zip
33952-9204
Phone Number
941-235-2710
Fax Number
person
Provider Business Mailing Address Details
Address
4161 Tamiami Trl
City
Port Charlotte
State
Florida
Zip
33952-9204
Phone Number
941-235-2710
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5533 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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