Elizabeth Gale Ainey, RD, LD/N - Pittsburgh, PA

Elizabeth Gale Ainey, RD,LD/N

Registered Dietitian in Pittsburgh, Pennsylvania

NPI 1467745794

Elizabeth Gale Ainey is a Registered Dietitian based in Pittsburgh, PA. Elizabeth Gale Ainey practices in Pittsburgh, PA and has the professional credentials of RD,LD/N. The NPI Number for Elizabeth Gale Ainey is 1467745794 and holds a License No. DN004580 (Pennsylvania).

The current practice location address for Elizabeth Gale Ainey is 1417 Wightman St, Pittsburgh, PA and can be reached out via phone at 412-421-0310 and via fax at 866-902-6694.

Location: 1417 Wightman St, Pittsburgh, PA, 15217-1240

NPI Number

1467745794

Provider Name

Elizabeth Gale Ainey

Credential

RD,LD/N

Provider Entity Type

Individual

Gender

Female

Address

1417 Wightman St, Pittsburgh, PA, 15217-1240

Phone Number

412-421-0310

Fax Number

866-902-6694

Provider Enumeration Date

05/19/2011

Last Update Date

03/09/2024

Address

1417 Wightman St

City

Pittsburgh

State

Pennsylvania

Zip

15217-1240

Phone Number

412-421-0310

Fax Number

866-902-6694

Address

1417 Wightman St

City

Pittsburgh

State

Pennsylvania

Zip

15217-1240

Phone Number

412-421-0310

Fax Number

866-902-6694

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

DN004580 (Pennsylvania)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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