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Dioscelina Salgado, RD
Registered Dietitian in Highland, Indiana
NPI 1467732651

Dioscelina Salgado is a Registered Dietitian based in Highland, IN. Dioscelina Salgado practices in Highland, IN and has the professional credentials of RD. The NPI Number for Dioscelina Salgado is 1467732651 and holds a License No. 164005503 (Indiana).

The current practice location address for Dioscelina Salgado is 3115 Ridge Rd, Highland, IN and can be reached out via phone at 219-351-0028.

Location: 3115 Ridge Rd, Highland, IN, 46322-2019
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467732651
Provider Name
Dioscelina Salgado
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3115 Ridge Rd, Highland, IN, 46322-2019
Phone Number
219-351-0028
Fax Number
Provider Enumeration Date
08/19/2011
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
164005503 01 IL LICENSE NUMBER
institution
Provider Business Practice Location Address Details
Address
3115 Ridge Rd
City
Highland
State
Indiana
Zip
46322-2019
Phone Number
219-351-0028
Fax Number
person
Provider Business Mailing Address Details
Address
3115 Ridge Rd
City
Highland
State
Indiana
Zip
46322-2019
Phone Number
219-351-0028
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164005503 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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