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Shilpa Rathore, MS,RD
Registered Dietitian in Mays Landing, New Jersey
NPI 1467697789

Shilpa Rathore is a Registered Dietitian based in Mays Landing, NJ. Shilpa Rathore practices in Mays Landing, NJ and has the professional credentials of MS,RD. The NPI Number for Shilpa Rathore is 1467697789 and holds a License No. (New Jersey).

The current practice location address for Shilpa Rathore is 12 Glendale Cir, Mays Landing, NJ and can be reached out via phone at 609-402-1818.

Location: 12 Glendale Cir, Mays Landing, NJ, 08330-4902
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467697789
Provider Name
Shilpa Rathore
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
12 Glendale Cir, Mays Landing, NJ, 08330-4902
Phone Number
609-402-1818
Fax Number
Provider Enumeration Date
12/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
12 Glendale Cir
City
Mays Landing
State
New Jersey
Zip
08330-4902
Phone Number
609-402-1818
Fax Number
person
Provider Business Mailing Address Details
Address
12 Glendale Cir
City
Mays Landing
State
New Jersey
Zip
08330-4902
Phone Number
609-402-1818
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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