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Mrs. Cory Ann Hansen, MS,RD
Registered Dietitian in Tooele, Utah
NPI 1467693473

Cory Ann Hansen is a Registered Dietitian based in Stansbury Park, UT. Cory Ann Hansen practices in Tooele, UT and has the professional credentials of MS,RD. The NPI Number for Cory Ann Hansen is 1467693473 and holds a License No. 6077176-4901 (Utah).

The current practice location address for Cory Ann Hansen is 2055 N Main St, Tooele, UT and can be reached out via phone at 435-843-3600. You can also correspond with Cory Ann Hansen through the mailing address at 854 LAKEVIEW, STANSBURY PARK, UT - 84074-1901 (mailing address contact number: 435-770-8979).

Location: 2055 N Main St, Tooele, UT, 84074-1901
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467693473
Provider Name
Cory Ann Hansen
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
2055 N Main St, Tooele, UT, 84074-1901
Phone Number
435-843-3600
Fax Number
Provider Enumeration Date
03/20/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2055 N Main St
City
Tooele
State
Utah
Zip
84074-9819
Phone Number
435-843-3600
Fax Number
person
Provider Business Mailing Address Details
Address
2055 N Main St
City
Tooele
State
Utah
Zip
84074-9819
Phone Number
435-843-3600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6077176-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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