Mary Kettner Hannum, RD, LD, CDE - Toledo, OH

Mary Kettner Hannum, RD,LD,CDE

Registered Dietitian in Toledo, Ohio

NPI 1467685602

Mary Kettner Hannum is a Registered Dietitian based in Toledo, OH. Mary Kettner Hannum practices in Toledo, OH and has the professional credentials of RD,LD,CDE. The NPI Number for Mary Kettner Hannum is 1467685602 and holds a License No. 2423 (Ohio).

The current practice location address for Mary Kettner Hannum is 1515 S Byrne Rd, Toledo, OH and can be reached out via phone at 419-382-3475.

Location: 1515 S Byrne Rd, Toledo, OH, 43614-3458

NPI Number

1467685602

Provider Name

Mary Kettner Hannum

Credential

RD,LD,CDE

Provider Entity Type

Individual

Gender

Female

Address

1515 S Byrne Rd, Toledo, OH, 43614-3458

Phone Number

419-382-3475

Fax Number

Provider Enumeration Date

09/03/2009

Last Update Date

03/09/2024

Address

1515 S Byrne Rd

City

Toledo

State

Ohio

Zip

43614-3458

Phone Number

419-382-3475

Fax Number

Address

1515 S Byrne Rd

City

Toledo

State

Ohio

Zip

43614-3458

Phone Number

419-382-3475

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

2423 (Ohio)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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