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Mrs. Yunkung Lea Lin, RD,LDN,CDE
Registered Dietitian in Hinsdale, Illinois
NPI 1467682674

Yunkung Lea Lin is a Registered Dietitian based in Hinsdale, IL. Yunkung Lea Lin practices in Hinsdale, IL and has the professional credentials of RD,LDN,CDE. The NPI Number for Yunkung Lea Lin is 1467682674 and holds a License No. 164-000355 (Illinois).

The current practice location address for Yunkung Lea Lin is 120 N Oak St, Hinsdale, IL and can be reached out via phone at 630-856-3750.

Location: 120 N Oak St, Hinsdale, IL, 60521-3829
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467682674
Provider Name
Yunkung Lea Lin
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
120 N Oak St, Hinsdale, IL, 60521-3829
Phone Number
630-856-3750
Fax Number
Provider Enumeration Date
07/22/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
120 N Oak St
City
Hinsdale
State
Illinois
Zip
60521-3829
Phone Number
630-856-3750
Fax Number
person
Provider Business Mailing Address Details
Address
120 N Oak St
City
Hinsdale
State
Illinois
Zip
60521-3829
Phone Number
630-856-3750
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164-000355 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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