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Adina B Pearson, RD
Registered Dietitian in Walla Walla, Washington
NPI 1467661090

Adina B Pearson is a Registered Dietitian based in College Place, WA. Adina B Pearson practices in Walla Walla, WA and has the professional credentials of RD. The NPI Number for Adina B Pearson is 1467661090 and holds a License No. DI00001534 (Washington).

The current practice location address for Adina B Pearson is 19 E Birch St Ste 102, Walla Walla, WA and can be reached out via phone at 509-295-2923 and via fax at 509-396-5520.

Location: 19 E Birch St Ste 102, Walla Walla, WA, 99324-1022
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467661090
Provider Name
Adina B Pearson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
19 E Birch St Ste 102, Walla Walla, WA, 99324-1022
Phone Number
509-295-2923
Fax Number
509-396-5520
Provider Enumeration Date
05/21/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
19 E Birch St Ste 102
City
Walla Walla
State
Washington
Zip
99362-3205
Phone Number
509-295-2923
Fax Number
509-396-5520
person
Provider Business Mailing Address Details
Address
19 E Birch St Ste 102
City
Walla Walla
State
Washington
Zip
99362-3205
Phone Number
509-295-2923
Fax Number
509-396-5520
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001534 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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