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Marit Pywell, RDN,LDN
Registered Dietitian in Newburyport, Massachusetts
NPI 1467659037

Marit Pywell is a Registered Dietitian based in Reading, MA. Marit Pywell practices in Newburyport, MA and has the professional credentials of RDN,LDN. The NPI Number for Marit Pywell is 1467659037 and holds a License No. 2362 (Massachusetts).

The current practice location address for Marit Pywell is 25 Highland Ave, Newburyport, MA and can be reached out via phone at 978-463-1049 and via fax at 978-463-1198.

Location: 25 Highland Ave, Newburyport, MA, 01867-3947
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467659037
Provider Name
Marit Pywell
Credential
RDN,LDN
Provider Entity Type
Individual
Gender
Female
Address
25 Highland Ave, Newburyport, MA, 01867-3947
Phone Number
978-463-1049
Fax Number
978-463-1198
Provider Enumeration Date
06/28/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
25 Highland Ave
City
Newburyport
State
Massachusetts
Zip
01950-3894
Phone Number
978-463-1049
Fax Number
978-463-1198
person
Provider Business Mailing Address Details
Address
25 Highland Ave
City
Newburyport
State
Massachusetts
Zip
01950-3894
Phone Number
978-463-1049
Fax Number
978-463-1198
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2362 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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