person
Mrs. Linda Fernald Gates, RDCDN
Registered Dietitian in Manchester, Connecticut
NPI 1467635714

Linda Fernald Gates is a Registered Dietitian based in Manchester, CT. Linda Fernald Gates practices in Manchester, CT and has the professional credentials of RDCDN. The NPI Number for Linda Fernald Gates is 1467635714 and holds a License No. (Connecticut).

The current practice location address for Linda Fernald Gates is 300 Parker St, Manchester, CT and can be reached out via phone at 860-647-9756 and via fax at 860-647-9756. You can also correspond with Linda Fernald Gates through the mailing address at 83 WEAVER RD, MANCHESTER, CT - 06042-3678 (mailing address contact number: 860-647-9756).

Location: 300 Parker St, Manchester, CT, 06042-3678
person
Provider Profile Details
NPI Number
1467635714
Provider Name
Linda Fernald Gates
Credential
RDCDN
Provider Entity Type
Individual
Gender
Female
Address
300 Parker St, Manchester, CT, 06042-3678
Phone Number
860-647-9756
Fax Number
860-647-9756
Provider Enumeration Date
12/10/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 Parker St
City
State
Zip
06042
Phone Number
860-647-9756
Fax Number
860-647-9756
person
Provider Business Mailing Address Details
Address
83 Weaver Rd
City
State
Zip
06042-3678
Phone Number
860-647-9756
Fax Number
860-647-9756
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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