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Angela M Munson, RD
Registered Dietitian in Manchester, Iowa
NPI 1467618579

Angela M Munson is a Registered Dietitian based in Manchester, IA. Angela M Munson practices in Manchester, IA and has the professional credentials of RD. The NPI Number for Angela M Munson is 1467618579 and holds a License No. 927435 (Iowa).

The current practice location address for Angela M Munson is 709 W Main St, Manchester, IA and can be reached out via phone at 563-927-3232.

Location: 709 W Main St, Manchester, IA, 52057-1526
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467618579
Provider Name
Angela M Munson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
709 W Main St, Manchester, IA, 52057-1526
Phone Number
563-927-3232
Fax Number
Provider Enumeration Date
07/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
709 W Main St
City
Manchester
State
Iowa
Zip
52057-1526
Phone Number
563-927-3232
Fax Number
person
Provider Business Mailing Address Details
Address
709 W Main St
City
Manchester
State
Iowa
Zip
52057-1526
Phone Number
563-927-3232
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
927435 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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