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Mrs. Kendra Leigh Horn, MS,RDN,LD
Registered Dietitian in Green Springs, Ohio
NPI 1467607739

Kendra Leigh Horn is a Registered Dietitian based in Green Springs, OH. Kendra Leigh Horn practices in Green Springs, OH and has the professional credentials of MS,RDN,LD. The NPI Number for Kendra Leigh Horn is 1467607739 and holds a License No. 6699 (Ohio).

The current practice location address for Kendra Leigh Horn is 300 E Morgan St, Green Springs, OH and can be reached out via phone at 580-678-5586.

Location: 300 E Morgan St, Green Springs, OH, 44836-9321
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467607739
Provider Name
Kendra Leigh Horn
Credential
MS,RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
300 E Morgan St, Green Springs, OH, 44836-9321
Phone Number
580-678-5586
Fax Number
Provider Enumeration Date
11/29/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
300 E Morgan St
City
Green Springs
State
Ohio
Zip
44836-9321
Phone Number
580-678-5586
Fax Number
person
Provider Business Mailing Address Details
Address
300 E Morgan St
City
Green Springs
State
Ohio
Zip
44836-9321
Phone Number
580-678-5586
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6699 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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