person
Kathryn Plath
Registered Dietitian in Woodbury, Minnesota
NPI 1467607309

Kathryn Plath is a Registered Dietitian based in St Louis Park, MN. Kathryn Plath practices in Woodbury, MN. The NPI Number for Kathryn Plath is 1467607309 and holds a License No. 2784 (Minnesota).

The current practice location address for Kathryn Plath is 1811 Weir Dr Ste 270, Woodbury, MN and can be reached out via phone at 651-714-9646 and via fax at 651-714-9647.

Location: 1811 Weir Dr Ste 270, Woodbury, MN, 55416-1529
person
Provider Profile Details
NPI Number
1467607309
Provider Name
Kathryn Plath
Credential
Provider Entity Type
Individual
Gender
Female
Address
1811 Weir Dr Ste 270, Woodbury, MN, 55416-1529
Phone Number
651-714-9646
Fax Number
651-714-9647
Provider Enumeration Date
11/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1811 Weir Dr Ste 270
City
State
Zip
55125-6741
Phone Number
651-714-9646
Fax Number
651-714-9647
person
Provider Business Mailing Address Details
Address
1811 Weir Dr Ste 270
City
State
Zip
55125-6741
Phone Number
651-714-9646
Fax Number
651-714-9647
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2784 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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