Dianne Cheryl Esplin, RD - Saipan, MP

Dianne Cheryl Esplin, RD

Registered Dietitian in Saipan, N/A

NPI 1467605998

Dianne Cheryl Esplin is a Registered Dietitian based in Saipan, . Dianne Cheryl Esplin practices in Saipan, and has the professional credentials of RD. The NPI Number for Dianne Cheryl Esplin is 1467605998 and holds a License No. 724945 (N/A).

The current practice location address for Dianne Cheryl Esplin is Mh Ii Building Suite 101, Saipan, and can be reached out via phone at 670-323-9000 and via fax at 670-323-9010.

Location: Mh Ii Building Suite 101, Saipan, , 96950-0938

NPI Number

1467605998

Provider Name

Dianne Cheryl Esplin

Credential

Provider Entity Type

Individual

Gender

Female

Address

Mh Ii Building Suite 101, Saipan, , 96950-0938

Phone Number

670-323-9000

Fax Number

670-323-9010

Provider Enumeration Date

10/28/2008

Last Update Date

03/09/2024

Address

Mh Ii Building Suite 101

City

Saipan

State

Zip

96950

Phone Number

670-323-9000

Fax Number

670-323-9010

Address

Mh Ii Building Suite 101

City

Saipan

State

Zip

96950

Phone Number

670-323-9000

Fax Number

670-323-9010

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

724945 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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