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Ms. Mary W. Myers, MS,RD
Registered Dietitian in Freehold, New Jersey
NPI 1467591727

Mary W. Myers is a Registered Dietitian based in Freehold, NJ. Mary W. Myers practices in Freehold, NJ and has the professional credentials of MS,RD. The NPI Number for Mary W. Myers is 1467591727 and holds a License No. (New Jersey).

The current practice location address for Mary W. Myers is 90 Princess Anne Dr, Freehold, NJ and can be reached out via phone at 732-625-1513.

Location: 90 Princess Anne Dr, Freehold, NJ, 07728-3040
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467591727
Provider Name
Mary W. Myers
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
90 Princess Anne Dr, Freehold, NJ, 07728-3040
Phone Number
732-625-1513
Fax Number
Provider Enumeration Date
02/05/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
90 Princess Anne Dr
City
Freehold
State
New Jersey
Zip
07728-3040
Phone Number
732-625-1513
Fax Number
person
Provider Business Mailing Address Details
Address
90 Princess Anne Dr
City
Freehold
State
New Jersey
Zip
07728-3040
Phone Number
732-625-1513
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
133NN1002X
License No.
()
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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