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Mitchel Kirk Holliday, RD
Registered Dietitian in Whiteriver, Arizona
NPI 1467571232

Mitchel Kirk Holliday is a Registered Dietitian based in Whiteriver, AZ. Mitchel Kirk Holliday practices in Whiteriver, AZ and has the professional credentials of RD. The NPI Number for Mitchel Kirk Holliday is 1467571232 and holds a License No. 953262 (Arizona).

The current practice location address for Mitchel Kirk Holliday is 200 West Hospital Drive, Whiteriver, AZ and can be reached out via phone at 928-338-3574 and via fax at 928-338-3522.

Location: 200 West Hospital Drive, Whiteriver, AZ, 85941-0860
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467571232
Provider Name
Mitchel Kirk Holliday
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
200 West Hospital Drive, Whiteriver, AZ, 85941-0860
Phone Number
928-338-3574
Fax Number
928-338-3522
Provider Enumeration Date
03/29/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
200 West Hospital Drive
City
Whiteriver
State
Arizona
Zip
85941-0860
Phone Number
928-338-3574
Fax Number
928-338-3522
person
Provider Business Mailing Address Details
Address
200 West Hospital Drive
City
Whiteriver
State
Arizona
Zip
85941-0860
Phone Number
928-338-3574
Fax Number
928-338-3522
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
953262 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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