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Mrs. Frances Xavier Sawyer, RD
Registered Dietitian in Perry Point, Maryland
NPI 1467566232

Frances Xavier Sawyer is a Registered Dietitian based in Aberdeen, MD. Frances Xavier Sawyer practices in Perry Point, MD and has the professional credentials of RD. The NPI Number for Frances Xavier Sawyer is 1467566232 and holds a License No. D00919 (Maryland).

The current practice location address for Frances Xavier Sawyer is Nutrition And Food Service (120), Perry Point, MD and can be reached out via phone at 410-642-2411 and via fax at 410-642-1849.

Location: Nutrition And Food Service (120), Perry Point, MD, 21001-1826
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467566232
Provider Name
Frances Xavier Sawyer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
Nutrition And Food Service (120), Perry Point, MD, 21001-1826
Phone Number
410-642-2411
Fax Number
410-642-1849
Provider Enumeration Date
08/18/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Nutrition And Food Service (120)
City
Perry Point
State
Maryland
Zip
21902
Phone Number
410-642-2411
Fax Number
410-642-1849
person
Provider Business Mailing Address Details
Address
Nutrition And Food Service (120)
City
Perry Point
State
Maryland
Zip
21902
Phone Number
410-642-2411
Fax Number
410-642-1849
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
D00919 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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