person
Mrs. Elizabeth Mary Carlton, RD
Registered Dietitian in Hot Springs, Arkansas
NPI 1467539296

Elizabeth Mary Carlton is a Registered Dietitian based in Hot Springs, AR. Elizabeth Mary Carlton practices in Hot Springs, AR and has the professional credentials of RD. The NPI Number for Elizabeth Mary Carlton is 1467539296 and holds a License No. 0614 (Arkansas).

The current practice location address for Elizabeth Mary Carlton is 300 Werner St, Hot Springs, AR and can be reached out via phone at 501-622-1000 and via fax at 501-622-2044. You can also correspond with Elizabeth Mary Carlton through the mailing address at 125 COVEY RISE TRAIL, HOT SPRINGS, AR - 71901 (mailing address contact number: 501-262-4745).

Location: 300 Werner St, Hot Springs, AR, 71901
person
Provider Profile Details
NPI Number
1467539296
Provider Name
Elizabeth Mary Carlton
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
300 Werner St, Hot Springs, AR, 71901
Phone Number
501-622-1000
Fax Number
501-622-2044
Provider Enumeration Date
11/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
300 Werner St
City
State
Zip
71913-6406
Phone Number
501-622-1000
Fax Number
501-622-2044
person
Provider Business Mailing Address Details
Address
300 Werner St
City
State
Zip
71913-6406
Phone Number
501-622-1000
Fax Number
501-622-2044
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
0614 (Arkansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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