person
Ms. Cheryl Brandt, RD,CD
Registered Dietitian in Elkhart, Indiana
NPI 1467518050

Cheryl Brandt is a Registered Dietitian based in Indianapolis, IN. Cheryl Brandt practices in Elkhart, IN and has the professional credentials of RD,CD. The NPI Number for Cheryl Brandt is 1467518050 and holds a License No. 37001009A (Indiana).

The current practice location address for Cheryl Brandt is 600 East Blvd, Elkhart, IN and can be reached out via phone at 574-294-2621 and via fax at 574-296-6584. You can also correspond with Cheryl Brandt through the mailing address at PO BOX 660376, INDIANAPOLIS, IN - 46266-0376 (mailing address contact number: 574-523-3148).

Location: 600 East Blvd, Elkhart, IN, 46266-0376
person
Provider Profile Details
NPI Number
1467518050
Provider Name
Cheryl Brandt
Credential
RD,CD
Provider Entity Type
Individual
Gender
Female
Address
600 East Blvd, Elkhart, IN, 46266-0376
Phone Number
574-294-2621
Fax Number
574-296-6584
Provider Enumeration Date
12/28/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
37001009A 01 IN DIETICIAN CERTIFICATION
institution
Provider Business Practice Location Address Details
Address
600 East Blvd
City
State
Zip
46514-2483
Phone Number
574-294-2621
Fax Number
574-296-6584
person
Provider Business Mailing Address Details
Address
600 East Blvd
City
State
Zip
46514-2483
Phone Number
574-294-2621
Fax Number
574-296-6584
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
37001009A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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