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Mrs. Carrie L Rancourt, RD,LD,CDE
Registered Dietitian in Colebrook, New Hampshire
NPI 1467503599

Carrie L Rancourt is a Registered Dietitian based in Clarksville, NH. Carrie L Rancourt practices in Colebrook, NH and has the professional credentials of RD,LD,CDE. The NPI Number for Carrie L Rancourt is 1467503599 and holds a License No. 142 (New Hampshire).

The current practice location address for Carrie L Rancourt is 181 Corliss Ln, Colebrook, NH and can be reached out via phone at 603-237-4971.

Location: 181 Corliss Ln, Colebrook, NH, 03592-7214
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467503599
Provider Name
Carrie L Rancourt
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
181 Corliss Ln, Colebrook, NH, 03592-7214
Phone Number
603-237-4971
Fax Number
Provider Enumeration Date
01/16/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
30047Y 01 NH ANTHEM RAN
institution
Provider Business Practice Location Address Details
Address
181 Corliss Ln
City
Colebrook
State
New Hampshire
Zip
03576-3207
Phone Number
603-237-4971
Fax Number
person
Provider Business Mailing Address Details
Address
181 Corliss Ln
City
Colebrook
State
New Hampshire
Zip
03576-3207
Phone Number
603-237-4971
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
142 (New Hampshire)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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