person
Mrs. Laurie Parsio, RD,CDE
Registered Dietitian in Roseburg, Oregon
NPI 1467487173

Laurie Parsio is a Registered Dietitian based in Myrtle Creek, OR. Laurie Parsio practices in Roseburg, OR and has the professional credentials of RD,CDE. The NPI Number for Laurie Parsio is 1467487173 and holds a License No. 387174 (Oregon).

The current practice location address for Laurie Parsio is 913 Nw Garden Valley Blvd, Roseburg, OR and can be reached out via phone at 541-440-1000 and via fax at 541-440-1367. You can also correspond with Laurie Parsio through the mailing address at 599 HORIZON LN, MYRTLE CREEK, OR - 97457-9755 (mailing address contact number: 541-440-1000).

Location: 913 Nw Garden Valley Blvd, Roseburg, OR, 97457-9755
person
Provider Profile Details
NPI Number
1467487173
Provider Name
Laurie Parsio
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
913 Nw Garden Valley Blvd, Roseburg, OR, 97457-9755
Phone Number
541-440-1000
Fax Number
541-440-1367
Provider Enumeration Date
07/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
913 Nw Garden Valley Blvd
City
State
Zip
97470-6523
Phone Number
541-440-1000
Fax Number
541-440-1367
person
Provider Business Mailing Address Details
Address
599 Horizon Ln
City
State
Zip
97457-9755
Phone Number
541-440-1000
Fax Number
541-440-1367
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
387174 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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