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Linda L Elling, RD
Registered Dietitian in Tucson, Arizona
NPI 1467482752

Linda L Elling is a Registered Dietitian based in Tucson, AZ. Linda L Elling practices in Tucson, AZ and has the professional credentials of RD. The NPI Number for Linda L Elling is 1467482752 and holds a License No. (Arizona).

The current practice location address for Linda L Elling is 2800 E Ajo Way, Tucson, AZ and can be reached out via phone at 520-874-4135 and via fax at 520-874-7048.

Location: 2800 E Ajo Way, Tucson, AZ, 85704-5822
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467482752
Provider Name
Linda L Elling
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2800 E Ajo Way, Tucson, AZ, 85704-5822
Phone Number
520-874-4135
Fax Number
520-874-7048
Provider Enumeration Date
07/03/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
709300 01 DIETETIC REGISTRATION
institution
Provider Business Practice Location Address Details
Address
2800 E Ajo Way
City
Tucson
State
Arizona
Zip
85713-6204
Phone Number
520-874-4135
Fax Number
520-874-7048
person
Provider Business Mailing Address Details
Address
2800 E Ajo Way
City
Tucson
State
Arizona
Zip
85713-6204
Phone Number
520-874-4135
Fax Number
520-874-7048
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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