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Gale A. Mills, MS,RD/LD
Registered Dietitian in Barnsdall, Oklahoma
NPI 1467464529

Gale A. Mills is a Registered Dietitian based in Barnsdall, OK. Gale A. Mills practices in Barnsdall, OK and has the professional credentials of MS,RD/LD. The NPI Number for Gale A. Mills is 1467464529 and holds a License No. LD532 (Oklahoma).

The current practice location address for Gale A. Mills is Rr 1 Box 268, Barnsdall, OK and can be reached out via phone at 918-535-2802.

Location: Rr 1 Box 268, Barnsdall, OK, 74002-9711
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467464529
Provider Name
Gale A. Mills
Credential
MS,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
Rr 1 Box 268, Barnsdall, OK, 74002-9711
Phone Number
918-535-2802
Fax Number
Provider Enumeration Date
08/13/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
Rr 1 Box 268
City
Barnsdall
State
Oklahoma
Zip
74002-9711
Phone Number
918-535-2802
Fax Number
person
Provider Business Mailing Address Details
Address
Rr 1 Box 268
City
Barnsdall
State
Oklahoma
Zip
74002-9711
Phone Number
918-535-2802
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD532 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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