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Mr. Brandon Lukas Lee, MS,RD,LDN,CCRP
Registered Dietitian in Watertown, New York
NPI 1467226167

Brandon Lukas Lee is a Registered Dietitian based in Watertown, NY. Brandon Lukas Lee practices in Watertown, NY and has the professional credentials of MS,RD,LDN,CCRP. The NPI Number for Brandon Lukas Lee is 1467226167 and holds a License No. L007292 (New York).

The current practice location address for Brandon Lukas Lee is 30 Flower Ave. E, Watertown, NY and can be reached out via phone at 845-224-8937.

Location: 30 Flower Ave. E, Watertown, NY, 13601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467226167
Provider Name
Brandon Lukas Lee
Credential
MS,RD,LDN,CCRP
Provider Entity Type
Individual
Gender
Male
Address
30 Flower Ave. E, Watertown, NY, 13601
Phone Number
845-224-8937
Fax Number
Provider Enumeration Date
11/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
30 Flower Ave. E
City
Watertown
State
New York
Zip
13601
Phone Number
845-224-8937
Fax Number
person
Provider Business Mailing Address Details
Address
30 Flower Ave. E
City
Watertown
State
New York
Zip
13601
Phone Number
845-224-8937
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
L007292 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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