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Dana Marie Stango
Registered Dietitian in Winter Park, Florida
NPI 1467160663

Dana Marie Stango is a Registered Dietitian based in Maitland, FL. Dana Marie Stango practices in Winter Park, FL. The NPI Number for Dana Marie Stango is 1467160663 and holds a License No. 9267 (Florida).

The current practice location address for Dana Marie Stango is 1120 Solana Ave, Winter Park, FL and can be reached out via phone at 305-606-8838.

Location: 1120 Solana Ave, Winter Park, FL, 32751-5657
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467160663
Provider Name
Dana Marie Stango
Credential
Provider Entity Type
Individual
Gender
Female
Address
1120 Solana Ave, Winter Park, FL, 32751-5657
Phone Number
305-606-8838
Fax Number
Provider Enumeration Date
11/07/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1120 Solana Ave
City
Winter Park
State
Florida
Zip
32789-2335
Phone Number
305-606-8838
Fax Number
person
Provider Business Mailing Address Details
Address
1120 Solana Ave
City
Winter Park
State
Florida
Zip
32789-2335
Phone Number
305-606-8838
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
9267 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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