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Sherryl Lynn Johnson-hanna, MEDRDNLDN
Registered Dietitian in Tampa, Florida
NPI 1467097642

Sherryl Lynn Johnson-hanna is a Registered Dietitian based in Tampa, FL. Sherryl Lynn Johnson-hanna practices in Tampa, FL and has the professional credentials of MEDRDNLDN. The NPI Number for Sherryl Lynn Johnson-hanna is 1467097642 and holds a License No. 2095 (Florida).

The current practice location address for Sherryl Lynn Johnson-hanna is 4904 Rambling Rose Place, Tampa, FL and can be reached out via phone at 813-545-0004 and via fax at 813-443-1491.

Location: 4904 Rambling Rose Place, Tampa, FL, 33688-3538
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467097642
Provider Name
Sherryl Lynn Johnson-hanna
Credential
MEDRDNLDN
Provider Entity Type
Individual
Gender
Female
Address
4904 Rambling Rose Place, Tampa, FL, 33688-3538
Phone Number
813-545-0004
Fax Number
813-443-1491
Provider Enumeration Date
11/12/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4904 Rambling Rose Place
City
Tampa
State
Florida
Zip
33624
Phone Number
813-545-0004
Fax Number
813-443-1491
person
Provider Business Mailing Address Details
Address
4904 Rambling Rose Place
City
Tampa
State
Florida
Zip
33624
Phone Number
813-545-0004
Fax Number
813-443-1491
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2095 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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