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Mrs. Chelsea Torres, RD,MS
Registered Dietitian in Fort Collins, Colorado
NPI 1467082248

Chelsea Torres is a Registered Dietitian based in Fort Collins, CO. Chelsea Torres practices in Fort Collins, CO and has the professional credentials of RD,MS. The NPI Number for Chelsea Torres is 1467082248 and holds a License No. 086066211 (Colorado).

The current practice location address for Chelsea Torres is 6412 Buchanan St, Fort Collins, CO and can be reached out via phone at 970-214-1436.

Location: 6412 Buchanan St, Fort Collins, CO, 80525-5815
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467082248
Provider Name
Chelsea Torres
Credential
RD,MS
Provider Entity Type
Individual
Gender
Female
Address
6412 Buchanan St, Fort Collins, CO, 80525-5815
Phone Number
970-214-1436
Fax Number
Provider Enumeration Date
01/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
6412 Buchanan St
City
Fort Collins
State
Colorado
Zip
80525-5815
Phone Number
970-214-1436
Fax Number
person
Provider Business Mailing Address Details
Address
6412 Buchanan St
City
Fort Collins
State
Colorado
Zip
80525-5815
Phone Number
970-214-1436
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
086066211 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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