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Lindsey Ann Tallakson, RD
Registered Dietitian in Pueblo, Colorado
NPI 1467023903

Lindsey Ann Tallakson is a Registered Dietitian based in Pueblo, CO. Lindsey Ann Tallakson practices in Pueblo, CO and has the professional credentials of RD. The NPI Number for Lindsey Ann Tallakson is 1467023903 and holds a License No. 86154133 (Colorado).

The current practice location address for Lindsey Ann Tallakson is 400 W 16Th St, Pueblo, CO and can be reached out via phone at 719-584-4645.

Location: 400 W 16Th St, Pueblo, CO, 81003-4413
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467023903
Provider Name
Lindsey Ann Tallakson
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
400 W 16Th St, Pueblo, CO, 81003-4413
Phone Number
719-584-4645
Fax Number
Provider Enumeration Date
07/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 W 16Th St
City
Pueblo
State
Colorado
Zip
81003-2781
Phone Number
719-584-4645
Fax Number
person
Provider Business Mailing Address Details
Address
400 W 16Th St
City
Pueblo
State
Colorado
Zip
81003-2781
Phone Number
719-584-4645
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86154133 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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