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Casey Kerbs, RDN,CDN
Registered Dietitian in Southold, New York
NPI 1467017293

Casey Kerbs is a Registered Dietitian based in Mattituck, NY. Casey Kerbs practices in Southold, NY and has the professional credentials of RDN,CDN. The NPI Number for Casey Kerbs is 1467017293 and holds a License No. 1099557 (New York).

The current practice location address for Casey Kerbs is 1455 Old Shipyard Ln, Southold, NY and can be reached out via phone at 631-275-2370.

Location: 1455 Old Shipyard Ln, Southold, NY, 11952-1804
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467017293
Provider Name
Casey Kerbs
Credential
RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
1455 Old Shipyard Ln, Southold, NY, 11952-1804
Phone Number
631-275-2370
Fax Number
Provider Enumeration Date
05/07/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1455 Old Shipyard Ln
City
Southold
State
New York
Zip
11971-1539
Phone Number
631-275-2370
Fax Number
person
Provider Business Mailing Address Details
Address
1455 Old Shipyard Ln
City
Southold
State
New York
Zip
11971-1539
Phone Number
631-275-2370
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1099557 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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