person
Mrs. Sujatha Vegiraju, RD
Registered Dietitian in Lufkin, Texas
NPI 1467016949

Sujatha Vegiraju is a Registered Dietitian based in Lufkin, TX. Sujatha Vegiraju practices in Lufkin, TX and has the professional credentials of RD. The NPI Number for Sujatha Vegiraju is 1467016949 and holds a License No. DT85937 (Texas).

The current practice location address for Sujatha Vegiraju is 10 Medical Center Blvd Ste A, Lufkin, TX and can be reached out via phone at 936-632-4282 and via fax at 936-632-4249.

Location: 10 Medical Center Blvd Ste A, Lufkin, TX, 75904-5387
person
Provider Profile Details
NPI Number
1467016949
Provider Name
Sujatha Vegiraju
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
10 Medical Center Blvd Ste A, Lufkin, TX, 75904-5387
Phone Number
936-632-4282
Fax Number
936-632-4249
Provider Enumeration Date
04/30/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
10 Medical Center Blvd Ste A
City
State
Zip
75904-3163
Phone Number
936-632-4282
Fax Number
936-632-4249
person
Provider Business Mailing Address Details
Address
10 Medical Center Blvd Ste A
City
State
Zip
75904-3163
Phone Number
936-632-4282
Fax Number
936-632-4249
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT85937 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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