Allison Shaffer, RD, LDN - Boston, MA

Allison Shaffer, RD,LDN

Pediatric Nutrition Registered Dietitian in Boston, Massachusetts

NPI 1467016857

Allison Shaffer is a Pediatric Nutrition Registered Dietitian based in Boston, MA and is specialized in Nutrition, Pediatric. Allison Shaffer practices in Boston, MA and has the professional credentials of RD,LDN. The NPI Number for Allison Shaffer is 1467016857 and holds a License No. 4181 (Massachusetts).

The current practice location address for Allison Shaffer is 333 Longwood Ave Fl 4, Boston, MA and can be reached out via phone at 617-355-4677 and via fax at 617-730-4722. You can also correspond with Allison Shaffer through the mailing address at 333 LONGWOOD AVE FL 4, BOSTON, MA - 02115-5711 (mailing address contact number: 617-355-4677).

Location: 333 Longwood Ave Fl 4, Boston, MA, 02115-5711

NPI Number

1467016857

Provider Name

Allison Shaffer

Credential

RD,LDN

Provider Entity Type

Individual

Gender

Female

Address

333 Longwood Ave Fl 4, Boston, MA, 02115-5711

Phone Number

617-355-4677

Fax Number

617-730-4722

Provider Enumeration Date

05/01/2019

Last Update Date

03/10/2024

Address

333 Longwood Ave Fl 4

City

Boston

State

Massachusetts

Zip

02115-5711

Phone Number

617-355-4677

Fax Number

617-730-4722

Address

333 Longwood Ave Fl 4

City

Boston

State

Massachusetts

Zip

02115-5711

Phone Number

617-355-4677

Fax Number

617-730-4722

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Nutrition, Pediatric

Taxonomy

133VN1004X

License No.

4181 (Massachusetts)

Definition

An individual who is a Board Certified Specialist in Pediatric Nutrition and applies evidence-based nutrition knowledge in providing medical nutrition therapy for pediatric patients. Specialists work directly with healthy and/or ill children (newborn up to 21 years of age) as well as children with special health care needs in a variety of settings (hospitals, community-based and/or family-centered programs, education programs, home, etc.), OR indirectly through management, care coordination, education, quality improvement, or research practice linked specifically to pediatric nutrition.

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