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Christina Ann Reardon
Registered Dietitian in Holyoke, Massachusetts
NPI 1467008227

Christina Ann Reardon is a Registered Dietitian based in Holyoke, MA. Christina Ann Reardon practices in Holyoke, MA. The NPI Number for Christina Ann Reardon is 1467008227 and holds a License No. 4852-NU-NU (Massachusetts).

The current practice location address for Christina Ann Reardon is 11 Hospital Dr Fl 3, Holyoke, MA and can be reached out via phone at 413-535-4757 and via fax at 413-535-4758.

Location: 11 Hospital Dr Fl 3, Holyoke, MA, 01040-6601
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1467008227
Provider Name
Christina Ann Reardon
Credential
Provider Entity Type
Individual
Gender
Female
Address
11 Hospital Dr Fl 3, Holyoke, MA, 01040-6601
Phone Number
413-535-4757
Fax Number
413-535-4758
Provider Enumeration Date
08/16/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
11 Hospital Dr Fl 3
City
Holyoke
State
Massachusetts
Zip
01040-6601
Phone Number
413-535-4757
Fax Number
413-535-4758
person
Provider Business Mailing Address Details
Address
11 Hospital Dr Fl 3
City
Holyoke
State
Massachusetts
Zip
01040-6601
Phone Number
413-535-4757
Fax Number
413-535-4758
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4852-NU-NU (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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