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Elizabeth Rae Beil, RDN
Registered Dietitian in Dayton, Ohio
NPI 1457974537

Elizabeth Rae Beil is a Registered Dietitian based in Fairborn, OH. Elizabeth Rae Beil practices in Dayton, OH and has the professional credentials of RDN. The NPI Number for Elizabeth Rae Beil is 1457974537 and holds a License No. LD.08316 (Ohio).

The current practice location address for Elizabeth Rae Beil is 400 E 5Th St Ste A, Dayton, OH and can be reached out via phone at 937-578-3716.

Location: 400 E 5Th St Ste A, Dayton, OH, 45324-8728
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457974537
Provider Name
Elizabeth Rae Beil
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
400 E 5Th St Ste A, Dayton, OH, 45324-8728
Phone Number
937-578-3716
Fax Number
Provider Enumeration Date
05/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
400 E 5Th St Ste A
City
Dayton
State
Ohio
Zip
45402-2963
Phone Number
937-578-3716
Fax Number
person
Provider Business Mailing Address Details
Address
400 E 5Th St Ste A
City
Dayton
State
Ohio
Zip
45402-2963
Phone Number
937-578-3716
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD.08316 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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