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Federica Fiore, RDN
Registered Dietitian in Lewisville, Texas
NPI 1457951071

Federica Fiore is a Registered Dietitian based in Gillette, TX. Federica Fiore practices in Lewisville, TX and has the professional credentials of RDN. The NPI Number for Federica Fiore is 1457951071 and holds a License No. 299 (Texas).

The current practice location address for Federica Fiore is 1945 Lakepointe Dr, Lewisville, TX and can be reached out via phone at 800-835-2362.

Location: 1945 Lakepointe Dr, Lewisville, TX, 82717-3011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457951071
Provider Name
Federica Fiore
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1945 Lakepointe Dr, Lewisville, TX, 82717-3011
Phone Number
800-835-2362
Fax Number
Provider Enumeration Date
11/01/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1945 Lakepointe Dr
City
Lewisville
State
Texas
Zip
75057-6424
Phone Number
800-835-2362
Fax Number
person
Provider Business Mailing Address Details
Address
1945 Lakepointe Dr
City
Lewisville
State
Texas
Zip
75057-6424
Phone Number
800-835-2362
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
299 (Wyoming)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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