person
Mr. Anthony Jordan SR., PERSONALCHEF
Meals Provider in Cincinnati, Ohio
NPI 1457940819

Anthony Jordan SR. is a Meals Provider based in Cincinnati, OH. Anthony Jordan SR. practices in Cincinnati, OH and has the professional credentials of PERSONALCHEF. The NPI Number for Anthony Jordan SR. is 1457940819 and holds a License No. RC420468 (Ohio).

The current practice location address for Anthony Jordan SR. is 4657 Kirby Ave Apt 2, Cincinnati, OH and can be reached out via phone at 513-746-8233. You can also correspond with Anthony Jordan SR. through the mailing address at 4657 KIRBY AVE APT 2, CINCINNATI, OH - 45223-1521 (mailing address contact number: 513-746-8233).

Location: 4657 Kirby Ave Apt 2, Cincinnati, OH, 45223-1521
person
Provider Profile Details
NPI Number
1457940819
Provider Name
Anthony Jordan SR.
Credential
PERSONALCHEF
Provider Entity Type
Individual
Gender
Male
Address
4657 Kirby Ave Apt 2, Cincinnati, OH, 45223-1521
Phone Number
513-746-8233
Fax Number
Provider Enumeration Date
01/11/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4657 Kirby Ave Apt 2
City
State
Zip
45223-1521
Phone Number
513-746-8233
Fax Number
person
Provider Business Mailing Address Details
Address
4657 Kirby Ave Apt 2
City
State
Zip
45223-1521
Phone Number
513-746-8233
Fax Number
person
Provider's Taxonomy Details 1
Type
Other Service Providers
Classification
Meals
Speciality
-
Taxonomy
License No.
()
Definition
A public or privately owned facility providing meals to individuals traveling long distances or receiving prolonged outpatient medical services away from home.
person
Provider's Taxonomy Details 2
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
License No.
RC420468 (Ohio)
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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