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Open Concept Nutrition Llc
Registered Dietitian in Spring Valley, Wisconsin
NPI 1457928467

Open Concept Nutrition Llc is a Registered Dietitian based in Spring Valley, WI. Open Concept Nutrition Llc practices in Spring Valley, WI. The NPI Number for Open Concept Nutrition Llc is 1457928467 and holds a License No. (Wisconsin).

The current practice location address for Open Concept Nutrition Llc is W2713 730Th Ave, Spring Valley, WI and can be reached out via phone at 715-308-3895.

Location: W2713 730Th Ave, Spring Valley, WI, 54767-8512
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1457928467
Provider Name
Open Concept Nutrition Llc
Credential
Provider Entity Type
Organization
Address
W2713 730Th Ave, Spring Valley, WI, 54767-8512
Phone Number
715-308-3895
Fax Number
Provider Enumeration Date
06/08/2021
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1861904534 01 NPI
institution
Provider Business Practice Location Address Details
Address
W2713 730Th Ave
City
Spring Valley
State
Wisconsin
Zip
54767-8512
Phone Number
715-308-3895
Fax Number
person
Provider Business Mailing Address Details
Address
W2713 730Th Ave
City
Spring Valley
State
Wisconsin
Zip
54767-8512
Phone Number
715-308-3895
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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