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Tracie Davis, RD
Registered Dietitian in Tampa, Florida
NPI 1457919193

Tracie Davis is a Registered Dietitian based in Tampa, FL. Tracie Davis practices in Tampa, FL and has the professional credentials of RD. The NPI Number for Tracie Davis is 1457919193 and holds a License No. ND7957 (Florida).

The current practice location address for Tracie Davis is 2 Tampa General Cir Fl 5, Tampa, FL and can be reached out via phone at 813-215-6501.

Location: 2 Tampa General Cir Fl 5, Tampa, FL, 33606-3603
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457919193
Provider Name
Tracie Davis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
2 Tampa General Cir Fl 5, Tampa, FL, 33606-3603
Phone Number
813-215-6501
Fax Number
Provider Enumeration Date
05/29/2019
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
KB4R1 01 FL BLUE CROSS BLUE SHIELD
LI614 01 FL MEDICARE
institution
Provider Business Practice Location Address Details
Address
2 Tampa General Cir Fl 5
City
Tampa
State
Florida
Zip
33606-3603
Phone Number
813-215-6501
Fax Number
person
Provider Business Mailing Address Details
Address
2 Tampa General Cir Fl 5
City
Tampa
State
Florida
Zip
33606-3603
Phone Number
813-215-6501
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND7957 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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