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Amy Fromm, RDN
Registered Dietitian in Pittsford, New York
NPI 1457914103

Amy Fromm is a Registered Dietitian based in Pittsford, NY. Amy Fromm practices in Pittsford, NY and has the professional credentials of RDN. The NPI Number for Amy Fromm is 1457914103 and holds a License No. 009789-1 (New York).

The current practice location address for Amy Fromm is 135 Sullys Trl Ste 6, Pittsford, NY and can be reached out via phone at 585-381-1117.

Location: 135 Sullys Trl Ste 6, Pittsford, NY, 14534-4564
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457914103
Provider Name
Amy Fromm
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
135 Sullys Trl Ste 6, Pittsford, NY, 14534-4564
Phone Number
585-381-1117
Fax Number
Provider Enumeration Date
04/18/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
135 Sullys Trl Ste 6
City
Pittsford
State
New York
Zip
14534-4564
Phone Number
585-381-1117
Fax Number
person
Provider Business Mailing Address Details
Address
135 Sullys Trl Ste 6
City
Pittsford
State
New York
Zip
14534-4564
Phone Number
585-381-1117
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
009789-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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