person
Mrs. Beth Ann Nickelson, RDN
Registered Dietitian in Ludington, Michigan
NPI 1457895930

Beth Ann Nickelson is a Registered Dietitian based in Ludington, MI. Beth Ann Nickelson practices in Ludington, MI and has the professional credentials of RDN. The NPI Number for Beth Ann Nickelson is 1457895930 and holds a License No. (Michigan).

The current practice location address for Beth Ann Nickelson is 3930 W Hansen Rd, Ludington, MI and can be reached out via phone at 231-845-6383 and via fax at 231-845-6383.

Location: 3930 W Hansen Rd, Ludington, MI, 49431-8603
person
Provider Profile Details
NPI Number
1457895930
Provider Name
Beth Ann Nickelson
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3930 W Hansen Rd, Ludington, MI, 49431-8603
Phone Number
231-845-6383
Fax Number
231-845-6383
Provider Enumeration Date
12/19/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3930 W Hansen Rd
City
State
Zip
49431-8603
Phone Number
231-845-6383
Fax Number
231-845-6383
person
Provider Business Mailing Address Details
Address
3930 W Hansen Rd
City
State
Zip
49431-8603
Phone Number
231-845-6383
Fax Number
231-845-6383
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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