person
Whitney Lundy, MSRDNLD
Registered Dietitian in Salem, Oregon
NPI 1457889057

Whitney Lundy is a Registered Dietitian based in Salem, OR. Whitney Lundy practices in Salem, OR and has the professional credentials of MSRDNLD. The NPI Number for Whitney Lundy is 1457889057 and holds a License No. LD-D-10183927 (Oregon).

The current practice location address for Whitney Lundy is 780 Commercial St Se Ste 305, Salem, OR and can be reached out via phone at 503-551-4072 and via fax at 971-273-0542. You can also correspond with Whitney Lundy through the mailing address at 119 MUIRFIELD CT SE, SALEM, OR - 97306-8598 (mailing address contact number: 503-551-4072).

Location: 780 Commercial St Se Ste 305, Salem, OR, 97306-8598
person
Provider Profile Details
NPI Number
1457889057
Provider Name
Whitney Lundy
Credential
MSRDNLD
Provider Entity Type
Individual
Gender
Female
Address
780 Commercial St Se Ste 305, Salem, OR, 97306-8598
Phone Number
503-551-4072
Fax Number
971-273-0542
Provider Enumeration Date
05/25/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
780 Commercial St Se Ste 305
City
State
Zip
97301
Phone Number
503-551-4072
Fax Number
971-273-0542
person
Provider Business Mailing Address Details
Address
119 Muirfield Ct Se
City
State
Zip
97306-8598
Phone Number
503-551-4072
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD-D-10183927 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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