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Karen Anne May, RD;LDN
Registered Dietitian in Lowell, Massachusetts
NPI 1457885998

Karen Anne May is a Registered Dietitian based in Lowell, MA. Karen Anne May practices in Lowell, MA and has the professional credentials of RD;LDN. The NPI Number for Karen Anne May is 1457885998 and holds a License No. 1374 (Massachusetts).

The current practice location address for Karen Anne May is 1081 Varnum Ave, Lowell, MA and can be reached out via phone at 978-427-6810. You can also correspond with Karen Anne May through the mailing address at 1081 VARNUM AVE, LOWELL, MA - 01854-1131 (mailing address contact number: 978-427-6810).

Location: 1081 Varnum Ave, Lowell, MA, 01854-1131
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457885998
Provider Name
Karen Anne May
Credential
RD;LDN
Provider Entity Type
Individual
Gender
Female
Address
1081 Varnum Ave, Lowell, MA, 01854-1131
Phone Number
978-427-6810
Fax Number
Provider Enumeration Date
04/11/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1081 Varnum Ave
City
Lowell
State
Massachusetts
Zip
01854-1131
Phone Number
978-427-6810
Fax Number
person
Provider Business Mailing Address Details
Address
1081 Varnum Ave
City
Lowell
State
Massachusetts
Zip
01854-1131
Phone Number
978-427-6810
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1374 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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