person
Laura Katherine Beltz, MS,RD
Registered Dietitian in Fall River, Massachusetts
NPI 1457869174

Laura Katherine Beltz is a Registered Dietitian based in Natick, MA. Laura Katherine Beltz practices in Fall River, MA and has the professional credentials of MS,RD. The NPI Number for Laura Katherine Beltz is 1457869174 and holds a License No. 86076242 (Massachusetts).

The current practice location address for Laura Katherine Beltz is 300 Hanover St, Fall River, MA and can be reached out via phone at 508-679-3131.

Location: 300 Hanover St, Fall River, MA, 01760-2814
person
Provider Profile Details
NPI Number
1457869174
Provider Name
Laura Katherine Beltz
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
300 Hanover St, Fall River, MA, 01760-2814
Phone Number
508-679-3131
Fax Number
Provider Enumeration Date
01/16/2018
Last Update Date
03/10/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
4432 01 MA COMM. OF MASSACHUSETTS DIVISION OF PROFESSIONAL LICENSURE
86076242 01 COMMISSION ON DIETETIC REGISTRATION-ACADEMY OF NUTRITION AND DIETETICS
institution
Provider Business Practice Location Address Details
Address
300 Hanover St
City
State
Zip
02720-5444
Phone Number
508-679-3131
Fax Number
person
Provider Business Mailing Address Details
Address
300 Hanover St
City
State
Zip
02720-5444
Phone Number
508-679-3131
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86076242 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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