person
Mrs. Amy Nicholson Wright, RDN,LD,CDE
Registered Dietitian in Lufkin, Texas
NPI 1457836694

Amy Nicholson Wright is a Registered Dietitian based in Lufkin, TX. Amy Nicholson Wright practices in Lufkin, TX and has the professional credentials of RDN,LD,CDE. The NPI Number for Amy Nicholson Wright is 1457836694 and holds a License No. DT05415 (Texas).

The current practice location address for Amy Nicholson Wright is 503 Hill St Ste 111, Lufkin, TX and can be reached out via phone at 936-635-8040.

Location: 503 Hill St Ste 111, Lufkin, TX, 75904-2792
person
Provider Profile Details
NPI Number
1457836694
Provider Name
Amy Nicholson Wright
Credential
RDN,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
503 Hill St Ste 111, Lufkin, TX, 75904-2792
Phone Number
936-635-8040
Fax Number
Provider Enumeration Date
10/02/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
503 Hill St Ste 111
City
State
Zip
75904-2792
Phone Number
936-635-8040
Fax Number
person
Provider Business Mailing Address Details
Address
503 Hill St Ste 111
City
State
Zip
75904-2792
Phone Number
936-635-8040
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT05415 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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