person
Allison Joy Mcgrail, RDLD
Registered Dietitian in Chesterfield, Missouri
NPI 1457823965

Allison Joy Mcgrail is a Registered Dietitian based in O Fallon, MO. Allison Joy Mcgrail practices in Chesterfield, MO and has the professional credentials of RDLD. The NPI Number for Allison Joy Mcgrail is 1457823965 and holds a License No. 2005000240 (Missouri).

The current practice location address for Allison Joy Mcgrail is 45740 S Outer Forty Rd, Chesterfield, MO and can be reached out via phone at 636-735-4921. You can also correspond with Allison Joy Mcgrail through the mailing address at 306 HAWKS VIEW DR, O FALLON, MO - 63368-7672 (mailing address contact number: 636-346-2655).

Location: 45740 S Outer Forty Rd, Chesterfield, MO, 63368-7672
person
Provider Profile Details
NPI Number
1457823965
Provider Name
Allison Joy Mcgrail
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
45740 S Outer Forty Rd, Chesterfield, MO, 63368-7672
Phone Number
636-735-4921
Fax Number
Provider Enumeration Date
12/21/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
45740 S Outer Forty Rd
City
State
Zip
63017
Phone Number
636-735-4921
Fax Number
person
Provider Business Mailing Address Details
Address
45740 S Outer Forty Rd
City
State
Zip
63017
Phone Number
636-735-4921
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2005000240 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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