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Mrs. Wendy Haupt, MS,RD,CDE
Registered Dietitian in West Valley City, Utah
NPI 1457795650

Wendy Haupt is a Registered Dietitian based in West Valley City, UT. Wendy Haupt practices in West Valley City, UT and has the professional credentials of MS,RD,CDE. The NPI Number for Wendy Haupt is 1457795650 and holds a License No. 370009-4901 (Utah).

The current practice location address for Wendy Haupt is 2965 W 3500 S, West Valley City, UT and can be reached out via phone at 801-965-3600. You can also correspond with Wendy Haupt through the mailing address at 2965 W 3500 S, WEST VALLEY CITY, UT - 84119-3602 (mailing address contact number: 801-965-3600).

Location: 2965 W 3500 S, West Valley City, UT, 84119-3602
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457795650
Provider Name
Wendy Haupt
Credential
MS,RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
2965 W 3500 S, West Valley City, UT, 84119-3602
Phone Number
801-965-3600
Fax Number
Provider Enumeration Date
04/18/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2965 W 3500 S
City
West Valley City
State
Utah
Zip
84119-3602
Phone Number
801-965-3600
Fax Number
person
Provider Business Mailing Address Details
Address
2965 W 3500 S
City
West Valley City
State
Utah
Zip
84119-3602
Phone Number
801-965-3600
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
370009-4901 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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