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Angela Fish, RD
Registered Dietitian in Charleston, South Carolina
NPI 1457780173

Angela Fish is a Registered Dietitian based in Charleston, SC. Angela Fish practices in Charleston, SC and has the professional credentials of RD. The NPI Number for Angela Fish is 1457780173 and holds a License No. 1167 (South Carolina).

The current practice location address for Angela Fish is 165 Ashley Ave, Charleston, SC and can be reached out via phone at 843-792-5062.

Location: 165 Ashley Ave, Charleston, SC, 29425-8905
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1457780173
Provider Name
Angela Fish
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
165 Ashley Ave, Charleston, SC, 29425-8905
Phone Number
843-792-5062
Fax Number
Provider Enumeration Date
11/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
165 Ashley Ave
City
Charleston
State
South Carolina
Zip
29425-8905
Phone Number
843-792-5062
Fax Number
person
Provider Business Mailing Address Details
Address
165 Ashley Ave
City
Charleston
State
South Carolina
Zip
29425-8905
Phone Number
843-792-5062
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1167 (South Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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